Register for the 11/6/25 Dinner and Discussion following Brian Katulis’s Presentation:
Space is limited, and offered on a first come, first serve basis to SECWAC Members.
Location: Flanders Fish Market
Questions? Contact SECWAC at 860-912-5718.
Space is limited, and offered on a first come, first serve basis to SECWAC Members.
Location: Flanders Fish Market